About Us
First Daughter Oyster & Co. is the latest jewel in the Amina Hospitality Collection, bringing an elevated seafood experience that celebrates the rich flavors of the northern and New England coasts. Inspired by time-honored traditions and enhanced by a touch of modern elegance, we offer a unique take on fine seafood, curated with passion and precision.
Our Story
Our journey began with a vision to merge coastal heritage with culinary innovation. As the newest addition to the Amina Hospitality Collection, First Daughter Oyster & Co. pays homage to the deep waters and rugged shores that inspire our menu. Drawing from the pristine seas of the northern and New England regions, we bring you the freshest oysters and seafood, thoughtfully crafted to offer a memorable dining experience.
Culinary Excellence
Under the masterful guidance of Chef Darryl Harmon, our menu is a celebration of tradition reimagined. Chef Harmon’s innovative approach infuses classic seafood dishes with bold flavors and contemporary techniques, creating a sophisticated yet approachable menu that delights the palate. From delicate oysters served on the half shell to creatively inspired seafood entrees, each dish reflects our commitment to excellence and culinary artistry.
Our Commitment
We are dedicated to sourcing the finest, sustainably harvested seafood, ensuring that every bite carries the essence of the ocean’s purity. Our passion for quality and integrity drives us to provide an exceptional dining experience that celebrates the bounty of the sea while respecting its natural beauty.
Our Promise
At First Daughter Oyster & Co., we promise to bring you a taste of coastal tradition elevated with modern elegance. As part of the Amina Hospitality Collection, we are proud to offer a dining experience that not only satisfies but also inspires. Whether you’re savoring the briny sweetness of our oysters or indulging in Chef Harmon’s signature creations, every moment at First Daughter is crafted to be unforgettable.
Join us on this culinary journey, where the flavors of the sea meet the innovation of Chef Darryl Harmon, offering a dining experience unlike any other.
